Hôtel restaurant les Brisants Bretignolles-sur-Mer

It is at this ocean location, between sand and rock, that the owners welcome you to this haven of well-being and relaxation.
The dining room is light, modern and sleek and through the large windows the ocean stretches as far as the eye can see, making you feel like your table is in the sea.
The Vendée chef has sealed his reputation. Depending on what the market and tides bring him, this local chef allows you to discover the fine produce from his region, combining a strong culinary heritage and a creative mind that never sleeps.
Now the hotel offers a level of comfort and ambience worthy of the restaurant: Contemporary and cosy decor, harmonious colours, high-quality service.
The rooms and suites ensure you the most pleasant stay bathed in the light of the Vendée coast.



RESTAURANT
Between Saint Gilles Croix de Vie and Les Sables d'Olonne, the coast has retained its wild character. It serves as an unbeatable backdrop to this establishment facing the sea. You'll enjoy the outright luxury of well-spaced tables and beautiful crockery. The Brisants dining room is bright and inspiring, the ideal decor in which to enjoy the Chef?s cuisine, naturally focusing on the best the sea can offer. Remarkably fresh produce is what the various choices on offer have in common. The dishes are regularly renewed or reconstructed by the Chef according to his inspiration and market availability. Fish and shellfish are cooked to perfection, and the recipes using them show no lack of care in a nifty interplay of flavours and textures that hits the mark without ever overpowering the palate. This is indeed a great Chef who also has the talent of being an exceptional pastry maker, too: the Brisants desserts are among the best in the entire region.