Logis Hostellerie Bressane Restaurant Ho'Gastronome Saint-Germain du Bois

The Hostellerie Bressane was built around 1750 by the Marquis de Scorailles, lord of Bouhans. Facilities include comfortable rooms, a private car park and a closed garage. Among the range of regional specialities proposed by our chef, Bernard Picardat, try Burgundy snails and Bresse poultry.



RESTAURANT
Located in a superb 17th-century brick building in the centre of this small town in Burgundy, the Hostellerie Bressane opts for traditional, bourgeois, gourmet cuisine. You can relax in the comfortable dining room as you appreciate an authentic menu consisting of beautiful produce and recipes designed to make a difference. Whether it?s regional offerings such as the remarkable Burgundy snails in parsley butter flavoured with old Pontarlier, Bresse chicken from "La Bonardière" prepared as a sausage in yellow wine and morel mushrooms, or seafood such as blue lobster in Savora remoulade, the flavours are just right, and the dishes elegantly created. You?ll be won over by the beautifully crafted desserts, and more generally by the professionalism of a couple ? Monsieur in the kitchen, Madame in the dining room ? who are a shining example of those who love to do a job well done.

In St-Germain-du-Bois, discover: a branch of the Burgundian Bresse ecomuseum, tennis courts, swimming pool, hiking routes, a lake, rivers.
Chateau of Pierre-de-Bresse (10').
15' from Louhans.