An old house typical of the region, fully renovated and converted into a hotel in 1989. Our stylish dining room, with wooden beams and local brick and stone walls, also boasts an open fireplace on which are grilled all of the meat dishes from our extensive menu (wide range of regional specialities). Banqueting room for up to 100 guests.
Nearby restaurant(s) recommended by your hotelier.
At the heart of the Avesnois region close to several places of interest (e.g. water mill, museums, Lake Val Joly...). Nature and relaxation, regional produce (e.g. maroilles cheese), etc...