Run by the same family since 1960, the "Merle Blanc" offers 5/6 different menus, with a range of specialities such as: fattened duck liver fried with apples, fried Dublin Bay prawn tails with artichoke cream, scallop puff with Noilly, fillet of Charolais beef with Bordeaux sauce...
The pilgrimage town of Paray-le-Monial (5'), Digoin and its freestone canal bridge (1834-1838), the Observatory, the ceramics museum...
Hotelketen : Logis.
Even geduld aub... we gekeken naar beschikbare faciliteiten