Cuisinart Golf Resort & Spa offers an 18-hole golf course, an outdoor pool, a spa and a hydroponic farm. The air-conditioned suites feature terraces with spectacular sea or pool views. Each stylish suite features a seating area with cable TV and a Bose music system. All accommodation has free Wi-Fi and also a private bathroom. CuisinArt offers a range of international dining options, including Japanese, Italian and the acclaimed Le Bistro at Santorini, featuring farm to table menus. The resort’s Venus Spa features 16 treatment rooms, a gym, and provides fitness classes, water sports and other activities. You can also book tours and excursions at the Concierge Desk. Blowing Point and Ferry Terminal is just a 7-minute drive from the CuisinArt Resort. Anguilla Clayton J. Lloyd Airport is a 10-minute drive away.
Boasting 1 bedroom and 2 bathrooms, this air-conditioned suite includes a living room and seating area. Featuring a balcony, this suite also offers a tea and coffee maker and a TV with cable channels. The unit has 1 bed.
Chef's Table
Wednesday, 7:30–22:30 pm
This intimate and exclusive event features an eight-course menu of the chef’s inspiration, incorporating the freshest of ingredients from the Resort’s Hydroponic Farm. Wine pairings are specially selected from the extensive wine cellar. USD 195.00 per person, plus 15% service charge.
Cooking Classes
For a true epicurean immersion, we offer a comprehensive selection of classes to choose from:
Japanese Cooking Class
Monday, 11:00–13:00
Join us at Tokyo Bay and learn to make your own sushi rolls, plus create a traditional Japanese entrée and dessert. USD 100.00 per person, plus 15% service charge.
Pizza & Cookies
Tuesday, 16:00–17:30
Join us for this fun cooking class, designed for kids of all ages! USD 45.00 per person, plus 15% service charge.
Mind of a Pastry Chef
Thursday, 15:30–17:30
Join our Pastry Chef and create two different desserts.. and enjoy them as well! USD 55.00 per person, plus 15% service charge.
Secrets of the Chef
Friday, 11:00–13:00
Our most popular cooking class where you will work with the Chef to create a delicious meal that you will be able to enjoy upon completion. USD 72.00 per person, plus 15% service charge.
Private Classes
If you would like to have a private cooking class, the price is USD 75.00 per person, plus 15% service charge.
Seating is limited.
Wine Cellar & Tastings
Located within Le Bistro at Santorini Restaurant, the Wine Cellar is filled with over 3,600 bottles of wine, with vintages from around the world.
Wine Tasting 17:00–18:30, Monday and Thursday.
While wine tasting may look complicated, the traditional technique encourages the taster to pause and savor each sip, in order to experience the many ways that wine engages the senses. Learn the history of wine and the basics of sight, smell and taste, touching on regions and wine-making techniques, with wines selected by the sommelier. USD 95.00 per person, plus 15% service charge.
Rum Tastings
Wednesdays, 4:00 pm–5:00 pm
Join us at the Lobby Bar and sample a delectable selection of Caribbean rums. USD 45.00 per person, plus 15% service charge.
Please contact the Concierge for all reservations, as participation is limited.