Hotel Molino del Arco is a typical Cortijo Andaluz from the beginning of the 18th century. The hotel is located 13 km from Ronda City Centre.
The hotel offers air-conditioned rooms and suites, all inspired by the noble decoration of Ronda's houses. Each has a private bathroom with a hairdryer and amenities.
Restaurant with an à la carte menu, open every day. The hotel has an ample wine cellar; a snack bar and packed lunches are available on prior request.
Other on-site facilities include a laundry service.
Ronda Train and Bus stations are 19 minutes drive away from the property while Ronda bullring is 20 minutes drive away. The nearest airport is Malaga Airport, 90 minutes drive from the hotel.
The restaurant is open for breakfast and dinner only. It is not open for lunch.
Even geduld aub... we gekeken naar beschikbare faciliteiten
Huisdieren zijn op aanvraag toegestaan (er kan een toeslag van toepassing zijn). Kinderen van alle leeftijden zijn welkom.
Geen kinderbedje beschikbaar.
Geen extra bed beschikbaar.
Kaarten worden geaccepteerd
When booking 3 rooms or more, different policies and additional supplements may apply.
Breakfast is served with personalized attention at the table, our breakfast is a simple and complete tasting that unites the tradition of old-fashioned breakfast with the demands of healthy nutrition, making this time of day something relaxed and special.
Breakfast is a nod to the Serranía de Ronda and its crops, we offer a buffet of cereals: wheat, corn, oats and a mix of dried fruits, dehydrated fruits and seeds. We also offer a selection of organic honeys from different areas of the mountains: (orange blossom, chestnut, milflores) and of course we invite you to try our homemade seasonal fruit jams.
As a tribute to the olive grove of the Molino we serve it on a natural olive wood board treated with olive oil. The star of the breakfast is our early harvest AOVE Molino del Arco of the Hojiblanca variety, with its characteristic intense and slightly spicy flavor that evokes a young and vibrant fruit.Along with our olive oil, the assortment of breads is the basis of the Serrano breakfast. Made in a local bakery in the town of Cuevas del Becerro, they are sourdough and slow fermentation breads. We present: typical "mollete malagueño", slice of seed bread and slice of hard wheat bread "recio de Ronda" (a variety of cereal recovered by local farmers). Completing the triad of Extra Virgin and bread, we offer a slice of Iberian ham. The portions of semi-cured payoya goat cheese (native breed of the area) bring us the flavors of the Sierra de Grazalema. The grated natural tomato, the homemade yogurt and the selection of freshly cut fruits are the necessary supplement of a Mediterranean diet. As a typical sweet from Ronda we present a portion of torta de aceite (typical pastry of the area made with almonds and aniseed). All this accompanied by coffee, tea, infusions, animal milk, vegetable drink, freshly squeezed natural orange juice and a variety of egg preparations (scrambled, fried, soft-boiled, boiled) accompanied by slices of roasted tomato and crispy bacon.Gasten zijn verplicht om een geldig identiteitsbewijs met foto en een creditcard te tonen bij het inchecken. Houd er rekening mee dat alle Speciale Verzoeken afhankelijk zijn van beschikbaarheid en mogelijk extra kosten met zich meebrengen.
Laat van te voren weten wat je verwachte aankomsttijd is. Tijdens het boeken kun je het veld Speciale Verzoeken gebruiken, of je kunt rechtstreeks contact opnemen met de accommodatie met de contactgegevens in de boekingsbevestiging.