EVOLUTION Cascais-Estoril Hotel

Come as a guest, leave as an EVOLUTIONER. Vibrant, modern, tech friendly and cosmopolitan, this new concept of lifestyle & pet friendly hotel is passion at first check-in. Vibrant, modern, tech friendly and cosmopolitan - a new concept of lifestyle & pet friendly hotel.

With stunning views over the Atlantic, beaches with natural pools, near Tamariz and the Casino, here you can enjoy a meal at any time of the day, feel in heaven in the SPA or celebrate the end of the day with live music. This is a hotel open to the city where you can experience all the charm that it has to offer. Just 30 minutes from Lisbon airport and the town of Sintra, close to the main transportation, all the points of interest in the region are nearby.

Upon arrival at the hotel, after passing through the modern self check-in kiosks you will immediately feel the lively and festive atmosphere. On the first floor, enjoy The Kitchen, a fusion cuisine restaurant with the freshest ingredients and menus for the most demanding palates. At The Patio and The Living Room, enjoy a meal at any time of the day in a new all-day dining concept. With a relaxed atmosphere, you can eat or have a drink 24 hours a day, served at the central bar or through the convenient Grab&Go service.

Finally on the rooftop, is the stunning The Upper Deck. A fabulous restaurant-bar & pool, with a spectacular panoramic view where the world is served at the table, livened up by DJs and live music. To relax, the sky is the limit. On the 6th floor you will find the Wellness space by SAYANNA that integrates a 700 m2 SPA and Fitness Room, indoor pool, treatment rooms, sauna, steam bath and sensorial showers. All with a fabulous sea view. To rest, all the 133 rooms and suites have a private balcony with sea view, dining area and chaise longue. Modern, elegant and bright, they are the definition of comfort and serenity essential for a perfect stay. The hotel also offers co-working spaces and a room for events and meetings that accommodates up to 180 guests and can grow to 320 participants.