Just 30' from Toulouse, close to the border between the Tarn and the Haute-Garonne departments, our hotel & restaurant is a family-run establishment, well-reputed in the region for the quality of its cooking and its welcome & service. Our dining rooms provide a fine location for savouring excellent regional dishes: e.g. traditional-style duck foie gras, pork and bean "cassoulet", wood pigeon, small snails, crayfish flambéed with Armagnac.
Nearby, visits of Toulouse the pink city, Magrin and Loubens castles, the Black Mount and Mazamet city of wool, Durfort and its copper craft industry, Sidobre and its granite, Revel/St Ferreol and its lake.
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