Auberge du Cheval Blanc Beaumont Pied de Boeuf

The staff all make you welcome at this country inn, located in a small town by Bercé forest.
2 hours from Paris, half-way between Tours and Le Mans, this small 3-star hotel is peaceful, charming and comfy.
There are single, double and triple rooms, some with communicating doors and extra beds.
The rooms are all fitted with a bathroom, a direct telephone, digital terrestrial television (DTT, in French) and foreign channels, as well as a DVD player, courtesy products and a mini bar. There are various formulas available, for stopovers, weekend breaks, half and full board.
The Relais du Cheval Blanc inn has a heated pool for chilling out from May to October.
The Restaurant chef, Maître- Restaurateur former chef to the duchess of Windsor, S A Karim Aga Khan, the Baroness of Rothschild, Countess of Bismarck and reputed restaurants in Paris).
The chef serves traditional cuisine crafted on site using local, seasonal produce.
There are two dining rooms to seat 25 and 35 guests and a peaceful terrace to seat 34 guests in the summer.
We are among the 19 Bonnes Tables Sarthoises (the top 19 Sarthe restaurants), have the Qualité Tourisme and Vignoble et Découverte labels.

The small village of Beaumont pied de B?uf is located in the Loir Valley, a wine-growing region attracting many tourists in south of Sarthe. Our establishment is right next to a listed church with a 13th-century porch. Roman Art.
There is also a cheese dairy, a honey house and a still and distiller.
One of the most attractive forests in France lies on the outskirts (2 km). Take a walk to admire oak trees over 300 years old. Trail maps are available.
Guided tour of the Jasnières and Coteaux du Loir cellars (8 km away), the château du Lude is 17 km away, Le Mans and its famous 24-hour racetrack, Automobile museum, old city and Cathedral is 30 km away. It's a 50-minute car ride to the Châteaux de la Loire.