A little paradise for children and adults alike!
Gîte 3 in duplex, 30 m², for 2 to 4 people with BZ in the living room.
The mini farm with the donkey Bilboquet, the Shetland ponies Caramel - Princess and Ulysses, the dwarf goats Praline - Zezette - Pomme and Vanille, the little rabbits Titi and Grosminet and the Frifri Cow...
At your disposal, 2 swimming pools (12.5 x 6 m depth from 1 m to 2.40 m) (6 x 5 m depth 0.90 m), play areas (trampolines, climbing rope, swings, slides, seesaw, cabin, table football, basketball hoop, volleyball court, football cage, pétanque court, etc.)
Our village of gîtes in Lot et Garonne (47) welcomes 12 charming gîtes for 2 to 8 people and a summer restaurant.
The whole is spread over a 2.3 ha wooded park.
The atmosphere is family, joyful, warm and very friendly! …
We are located north of Villeneuve-sur-Lot, a beautiful hilly region in the southwest, in New Aquitaine, between the Lot and Dordogne Valleys (35 minutes from Agen, 40 minutes from Bergerac) mid- path of the Bordeaux-Toulouse axis.
Region rich in a historic past with very pretty bastides and listed villages (Castillonnès, Villeréal, Monflanquin, Pujols, Penne-d'Agenais, etc.) with numerous castles (Bonaguil, Biron, Bridoire, Nérac, Duras, etc.) and its renowned gastronomy (prunes from Agen, hazelnuts from Cancon, duck and goose specialties such as foie gras, duck breast, stuffed neck, etc.) without forgetting the surrounding vineyards (Buzet, Duras, Cahors, Bergerac, Monbazillac, etc.) and plenty other sites such as: the magic cauldron farm, Parc-en-ciel, a tree climbing/zip line, Walygator/Aqualand amusement parks, the Lastournelle cave, Agen Escape Game, “Fantasia” the largest mini- European golf, boat rides, horse-drawn carriage rides, foie-gras and hazelnut museums... just a few kilometers from us!
ON THE SPOT :
Free WiFi point
Information point with all the documentation of the tourist sites and little treasures of the region…
Laundry on site
For our dog friends, “Toutounet” service at your disposal!
Bread and pastries service every morning... you come and collect your order placed the day before (on the restaurant terrace) at the time you want!
“Paella” evening once a week, a great moment of sharing and conviviality!
Every week, Jean-Luc Treyt, artisan charcutier, comes to help you taste his delicious charcuterie from yesteryear (sausages, Toulouse sausages to grill, dried filet mignon, chorizos, porcini pâté, foie gras, etc.) a delight!
Do not hesitate to call us for even more details!
Gift during your stay : Comme cadeau de bienvenue, nous offrons une bouteille de rosé à chaque famille en juillet et août.