Petit Moulin

Three centuries ago that the mill, not so small, stands proudly on the heights of Chateauneuf. Built in 1703, he never stopped grinding. Millers from father to son, the Vrignaud for you to push the door of their mill in order to explore the intricacies of the mechanism according to a tour where Michael, the host of these places, will explain the traditional methods which can still produce the wheat flour, buckwheat and millet meal.